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Blooming Onion


Blooming Onion
1. ½ cup unbleached, all-purpose flour 
2. 2 large eggs, beaten well 
3. 1 tablespoon buttermilk
4. ½ cup panko breadcrumbs
5. 1½ teaspoons seafood seasoning
6. 1 large Vidalia (or sweet) onion, peeled
7. Nonstick cooking spray
8. Olive oil, for spraying
1. Put the flour into a bowl large enough to dip the onion. Put the eggs and buttermilk into
another bowl, and the panko and seafood seasoning into a third bowl. Reserve.
2. Trim top of onion to create a flat surface. Leave root end intact. Turn onion over, so root end
faces up, and rest it on its flat surface.
3. Without piercing the root, cut the onion into 4 wedges. Also without piercing the root, cut
each wedge in half; repeat until wedges are about ¼inch thick.
4. Turn the cut onion over and carefully, without breaking the pieces off the root, separate the
layers; the separated onion will resemble a flower with petals.
5. Dredge onion in flour, and shake off excess before dipping into the egg mixture, and then,
finally coat each layer evenly with the panko mixture.
6. Place the AirFryer Basket onto the Baking Pan. Spray the basket with the nonstick cooking
spray. Put the panko-crusted onion into the basket. Spray with oil.
7. Set to AirFry at 400℉for 10 minutes, or until golden and crispy. Serve with Chipotle
Mayonnaise or Herbed Yogurt Dip.

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