Salmon
Ingredients:
1. 1/2 pound wild salmon
2. 1/2 pound baby potatoes
3. 1 cup cherry tomatoes
4. 1/2 bunch asparagus, trimmed
5. 1/2 cup Kalamata olives, pitted and roughly chopped
6. 1 garlic clove, sliced
7. 1 to 2 tablespoons extra virgin olive oil
8. 1/2 teaspoon kosher salt
9. 1/4 teaspoon freshly ground black pepper

Instructions:
1. Place the Air Fryer Basket on top of the Baking Pan and spray evenly with the olive oil. Season the salmon with salt and pepper.
2. Place the salmon in the center of the Air Fryer Basket. Place the baby potatoes, cherry tomatoes, and
asparagus around the salmon in a single layer. Sprinkle the chopped olives and garlic over the Air Fryer
Basket.
3. Place the Air Fryer Basket and Baking Tray into Rack Position 2. Set to “Fish” under Air Fry section at
preset 400℉for 20 minutes and cook until salmon is opaque and vegetables are browned.