French Fries
Ingredients:
1. 1 pound (about 3 medium) russet potatoes
2. Olive oil, for spraying
3. 1 teaspoon kosher or seasoned salt

Instructions:
1. Cut potatoes into ¼-inch thick pieces, about 4 inches long.Pat dry completely.
2. Place the AirFryer Basket onto the Baking Pan. Put the dried potatoes into the pan. Spray with oil. Sprinkle with salt and toss. Spread into a single layer.
3. Put the assembled pan into Rack Position 2. Set to “Chips” under Air Fry section at preset 400℉for 15
minutes, cooking until desired crispiness is achieved.
4. When French fries are done, transfer to a serving bowl. Taste and adjust seasoning as desired. Serve
immediately.